The Royal Wedding Cake Designer
We still remember the super grand wedding princes William and Kate Middleton? Yes …..
Elected as a designer wedding cake for the wedding of Prince William and Kate Middleton are on the title on 29 April 2011 and last. Wedding cake made by Fiona consists of a layered cake of traditional fruits. Cake decorated with cream and white icing is full of the theme of English flowers.
Skilled Utilizing Traditional Materials
Fiona was chosen because of the creativity and beauty of his cake decorated with hand skills in using traditional materials English. Guests who attended the wedding of the Prince William-Kate Middleton as many as 600 people have tasted a small piece of fruit-rich cake made Fiona. Cake made from traditional materials made Fiona this is an idea to retain as much as possible remain attached to the elements of English. Joseph Lambeth Method techniques used by Fiona Cairns to design the royal couple’s wedding cake decorating is an art that is very popular in the UK. This technique uses a complex arrangement to make the leaves, flowers and other decorations on the cake. Lambeth Method This technique is often used by the warriors wedding cake to create a traditional yet elegant wedding cake with flowers or fresh fruits.
Wedding cake made in the eight-level Fiona has been the center of attention when Prince William and Kate Middleton celebrated their wedding with close friends and family at Buckingham Palace.
Among the 10 thousand snack appetizer prepared by a team of 12 cooks led by Head Chef Mark Flanagan Castle, Fiona Cairns cake covered cream and white icing and decorated with flowers 900 pasta, a delicious sugar, has become the focus of most guests. Especially when the cake was cut by the new spouse perform the marriage.
Fiona takes several weeks to work on the cake after being contacted in February. Wedding cake surrounded by 17 baking biscuits and 12 were made as the bottom of the cake was successfully completed on time. “I worked in the palace for two days before the wedding, and merangkainya with my team. The hardest part was carrying the cake of the Leicestershire to the palace, we were concerned about the cake was broken, and we had to build it again, “said Fiona as reported by AFP on Saturday, April 30th last.
Upper Class subscriptions
Women born 56 years ago, the start of his cake business from his personal kitchen 25 years ago. In the early 1980′s, Fiona and her husband Kishore Patel, an Indian descent moved from London to the suburbs Leicestershire. At Christmas, Fiona made a mini cake as a gift. Husband and his friends love and encourage Fiona to start his own business. Fiona vintage-style cake illustrate the creativity, love of flowers and of course use traditional materials quality English. Fiona left her job as a graphic design and decided to become a pastry chef. In 2001, Kishore her husband, joined the company Fiona, Fiona Cairns Ltd that.
Fiona has 750 manufacturing companies. 000 cakes per year and has a subscription of some of his clients like Whiterose, Supermarket Chain, The Conran Shop, Liberty, The Ritz Hotel, Harrods, Selfridges and Fortnum & Mason. Some famous celebrities like U2′s Bono and Sinead O’Connor are the customers. Even Sir Paul McCartney in a special message to him, Christmas cake every year.
Beautiful & Delicious Cake Secrets
As a graphic design and pastry chef, Fiona can create a perfectly wonderful cake is also delicious. According to Fiona a wedding cake is not enough if it just looks pretty and beautiful, delicious taste must also be taken into account. In addition to providing an element that retains the traditional cake-it was clear cold handmade cake also stay abreast of contemporary trends.
“I learned a lot working in a professional kitchen and learn to anticipate himself under pressure. Sometimes we have complied with any kind of demand, including demand the impossible, like making a wedding cake within an hour! “Explained Fiona.
Fiona claimed inspiration can come at any time and from anywhere, for example, when we visit my husband home, in Gujarat India because there is a colorful place, and he always designed his cake home from there being more alive. His passion for flowers has been the strongest inspiration, his house filled with roses in June, or dahlias, zinnias, and cornflowers in summer. That way, Fiona frequent use of roses, hydrangeas and berries to decorate the cake vintage was a very beautiful, with a traditional look. “Order my first wedding cake is to The Conran Shop: six dozen mini Christmas cake baked and decorated my kitchen table from me,” recalls Fiona.
Fiona has reduced his pleasure in the world of baking to her two children, Today, 13 years old and Tara, 9 years old. When designing a birthday cake, Fiona has always run his ideas through the day and Tara. And Fiona invite friends to participate in the business. “They used to come and help Fiona at Christmas time when we are very busy, and it was really fun,” said Fiona. There is only one way to prove expertise in making the cake Fiona, by order and enjoy the delights in every bite.